View From The Wing: "The U.S. has some very long flights – over 3,000 miles each way even – the equivalent of Paris to Dubai. Yet airlines treat their domestic premium cabins as an afterthought, in ways airlines throughout much of the world do not."
"Outside of so-called ‘premium’ routes like New York – Los Angeles, you’re likely to find this chicken or what I think is pasta on board an American Airlines flight."
"Airlines in Europe are offering more on one-hour flights than U.S. carriers provide on six and seven hour flights – to customers willing to pay for something better. That’s a combination of food spend and simply caring about the details of what you’re serving."
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